We also have water. Well water is usually inspected by the county for bacteria only, not chemicals.

(Although I am using only one line here (in handout A) for discussion, and simplification, purposes, the use of a number of lines, possibly representing major body systems, may in fact provide a more realistic representation).

Link to

These are just a few examples of the many environmental factors that we are exposed to that can affect our health.

We are told that major diseases such as most cancer, heart problems and the like usually take years to materialize, yet how often is someone given a complete physical examination and a clean bill of health, only to come down with the symptoms of one of these diseases within weeks? Obviously, the person was not likely in good health at the time of the examination; he or she was in reality down in this disease area, or pre-disease stage area, not up here, and for sure not up here in the normal plus area. The hundreds of health level conditions from the disease level up through the normal plus level would be fully established by this system. Currently you are diagnosed to have some level of diseased, or with the absence of that diagnosis, considered to be normal and sent home. What about the hundreds of subtle conditions in betweenfor example such as your system being slightly out of balance with minor corrections required?

Article 5 of 7

In discussing our environment, we will use the word “environmentâ€� in its broadest sense, to include foods, nutrition, and exercise programs so on. However, bringing the environment into the health picture vastly complicates setting up any simple electronic processing system. It requires a far more powerful and sophisticated medical information system, but it’s absolutely essential. Any system that does not include the environment cannot be effective. The current high levels of disease and medical expense would only continue. This system does include the environmental elements mulberry.

If you would, please refer to handout “B� (the Health Chart) The B handout can be viewed also by clicking on a link at the end of this article. The handout is also an essential part of this discussion.

Just below that on the left are meats, poultry, dairy products louboutin, and eggs. Here we have additional potential contaminants we need to be especially concerned about–antibiotics and hormones–which are used very extensively by the farmers providing these products. (There are details in the book on the excessive use of chemicals by farmers).

Unfortunately, at this time, the way we usually become aware that we are not normal is when we develop the physical symptoms of a disease or from the results of a lab test. Instead of being up in the normal area, we are sadly down in the disease area or close to it. We often go from what we consider to be a condition of good health to abruptly finding out we have a disease, sometimes a very serious one, often causing a major change in our life, to often with no warning or opportunity for any form of intervention to prevent it. We then can only hope that the disease is curable or at least treatable.

The proposed system, would not only provide you far more knowledge about your true level of health, but in addition, and just as critical, usually how you could have far more control over that level of wellness. The contrast between the current health care situation and what the system being proposed here could provide in terms of preventive and wellness knowledge might be compared to someone just feeling around in the dark, and then having someone come along and turn on the lights.

Please refer to handout “C� Labeled Environment.

This article discusses a core element of the proposed national research center and how the supercomputers can relate vital data to disease and prevention and wellness. It also discusses a system that has the means of not only closely monitoring your health in great detail but far more control over it as well.

Because this involves precious human health, and even life itself, this haphazard method of controlling food and water supply contamination, in this day and age of technology, is very sad indeed karen millen, and in my opinion absolutely unnecessary!

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